Deviled Eggs

How to boil eggs.
1. Place 12 eggs in large pot full of tap water and let set for 10 minutes.
2. Cover with water about an inch over eggs.
3. Bring to a boil.
4. Remove from stove top and stir. (This helps center the yolks in the whites.)
5. Cover and let sit 17 minutes.
6. Move pan to sink and run cold water over eggs until they are cool.
7. Let eggs sit in a bath of ice water for 17-20 minutes to make it easier to remove shell.
 

Ingredients 1 dozen boiled eggs, sliced in half lengthwise 1/2 cup chopped/drained spinach (subst. 1/4 c parsley) This means 1/2 c before squeezing the juice out. "Refluff" the spinach after it's dry. 1/4 cup mayonnaise 1/4 cup bacon bits 2½Tablespoon apple cider vinegar 1T sugar 2 t. black pepper 1/4 t salt

Mash yolks then add all other ingredients. Scoop into a pastry bag then pipe into whites.