Erin Hutton made this for her baby shower at Eva's house. It was a hit!
- 16 oz package of uncooked pasta, shells or small zita
- 1 jar of Prego pasta sauce, garlic/her flavored
- 16 oz package of ground Johnsonville hot Italian sausage, not links. If using links, remove from casing.
- 2 cups grated mozarella, not fine shred
- Preheat oven to 425 degrees.
- Brown the sausage.
- In a 9X13 pan, add the uncooked pasta, sauce, and sausage.
- Add 1 jar full of water.
- Mix well,making sure the pasta is completely covered with the sauce.
- Cover with foil and bake 15 minutes.
- Remove from the oven and stir. Cover and return to oven for another 15 minutes.
- If the pasta is tender, remove from oven. If not, return to oven until tender.
- Sprinkle cheese over the cooked pasta and serve.
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