- Beat first 5 ingredients well. Put a wafer in each foil liner.
- Fill about 2/3 full.
- Bake 17 minutes at 350 degrees.
- When cool, top each with spoonful of pie filling.
- Refrigerate.
2 8oz. Cream cheese packages
3/4 c sugar
2 eggs
1 t vanilla
1 T lemon juice
Nilla wafers
Cherry Pie filling
18-20 Foil cupcake baking cups
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