- Mix ingredients in dutch oven.
- Add brisket, fat side up.
- Cook @325 degrees for 3-6 hours.
Preheat to 325 degrees
1 10 lb trimmed brisket
1 jar chili sauce (Heinz or house brand)
1 envelope Lipton Onion soup mix
1 can regular Coke or Pepsi CANNOT be diet
Let cool and slice against the grain. Save the liquid.
The brisket can be frozen in the liquid and reheated for a quick main dish.
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