Lemon Garlic BBQ Shrimp

 

Wooden screwers

2 lbs. peeled, deveined shrimp

2 cloves garlic, dried or freshly minced

1/4 c butter, melted in microwave

3 T lemon juice

1/2 t salt

Pepper to taste

3-4 drops hot sauce

1T worcestershire sauce

3 T parsely chopped

1. Melt butter in large bowl.
2. Add all ingredients except shrimp.
3. Add shrimp and refrigerate at least 2 hours.
4. Cook on BBQ, basting with marinade.
5. Serve over cooked pasta.