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Tuesday, December 21, 2010

Buttercream Frosting


2 lbs. powered sugar
1 1/2 c crisco shortening
1/2 c cornstarch
1/2 c water
1 1/2 t clear vanilla
1 1/2 t butter flavoring
1/4 t salt * don't skip, this makes the sugar sweet-gotta have it

Mix all ingredients on low speed until combined. Beat on high speed until smooth and creamy, about 5 minutes.

Recipe from a Wilton cake decorating class I took with Lori Ferrazi

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