Chicken and Dumplings

Chicken and Dumplings

3	boneless skinless chicken breasts
10-12	burrito-size flour tortillas
2  (10 1/2	ounce) cans cream of chicken soup
1/2	cup butter (not margarine)
1	cup milk
	salt
	pepper

1. Fill 4-quart pot half full with water.
2. Boil chicken until tender.
3. While chicken is cooking, slice tortillas as pictured .
4. Remove cooked chicken and shred with a fork or cut into cubes.
5. Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.

6. Bring to a rolling boil.
7. Drop individual tortillas into pot one piece at a time.
8. Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
9. Boil medium/high heat for 12 minutes.
10. Remove from heat.
11. Add 1 cup of milk and move the dumplings around gently to mix the milk.