1 c elbow macaroni
1 8 oz can tomato sauce or leftover spaghetti sauce
2 T chili powder
1 t garlic powder or crushed garlic
1 can cream of mushroom soup, no water added
1 c cheddar cheese
1. Cook the pasta and drain.
2.Mix tomato sauce, chili powder and garlic.
3.Mix sauce and pasta.
4.Spread soup onto pasta.
5.Sprinkle with cheese.
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