350° cook for 20-25 minutes
Betty Crocker 1965 cookbook
Prepare the skillet:
Melt 1/3 c butter.
Sprinkle evenly 1/2 c brown sugar.
Arrange pineapple rings, pecans and maraschino cherries. (Save the juice from the fruit)
Beat until thick and lemon-colored (5 minutes)
2 eggs
Gradually beat in:
2/3 c sugar
Beat in all at once:
6 T of juice from fruit
1 t vanilla
Sift together and beat in all at once:
1 c flour
1/3 t baking powder
1/4 t salt
Bake until knife inserted comes out clean. Immediately invert onto serving plate. Serve warm with plain or whipped cream.
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