Pistachio Salad (Green Salad)

12 oz. cool whip

1 pkg pistachio instant pudding

2 cups mini marshmallows

20 oz. can crushed pineapple

1. Mix pudding with cool whip.
2. Add marshmallows and pineapple to the pudding mixture.
3. Scoop into 9X13 cake pan and store covered in refrigerator.