Kelly found this recipe and has used blueberry, cherry, apple and peach fillings.
1 package Pioneer Baking Mix
1 cup sugar
1 cup milk
1 egg, beaten
1 can pie filling of your choice
1/4 t. cinnamon
1/4 c. melted butter
In large mixing bowl stir together baking mix, sugar, milk and eggs until smooth.
Pour batter into greased 9X9 pan.
Dollop pie filling over batter.
Sprinkle cinnamon over batter.
Drizzle butter over batter.
Bake 40 minutes at 350 degrees or until top is golden and a knife inserted comes out clean.
Double the recipe and make in a 9X13 to serve 20.
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