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Tuesday, December 21, 2010

Eva's Flan Custard


3/4 c sugar, caramelized

3 eggs
3 egg yolks
2 oz cream cheese
1 1/2 t vanilla
1 can sweetened condensed recipe
14 oz milk

The dish is placed in a water bath while baking. Just put a larger pan of water in the oven. Put the round dish inside this bath. Test out how much water the larger pan should have in it before baking.

  1. Caramelize sugar and pour into 9" round baking dish.
  2. Add remaining ingredients, one at a time, into the blender.
  3. Pour into baking dish and cook for 70 minutes at 350 degrees. The center has to be firm.
  4. After cooking, turn upside down onto the serving dish immediately.

Serve Chilled. 
Source: Eva Hutton

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