Pumpkin Pie

 

Preheat oven 425°  then down to 350°.

2 unbaked 9 inch pie shells
4 eggs
1 29 oz can solid pack pumpkin (NOT pumpkin pie filling)
1 1/2 c sugar
1 t salt
2 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
2 cans (12 oz. each) evaporated milk (not condensed milk)
1. Beat eggs.
2.  Add remaining ingredients in order given.
3. Pour into pie shells
4. Bake 15 minutes at 425°.
5. Reduce heat down to 350°and bake another 20 minutes until a knife inserted into middle comes out clean.