Recipes

Search

Tuesday, December 21, 2010

Poppyseed Cake


Cake "frosting"

2 T vegetable oil

6 T sugar
2 T cinnamon

Coat bundt pan with oil.
Mix sugar and cinnamon and sprinkle inside of pan

Cake
1 box Duncan Hines Pineapple cake mix.
1 small box instant vanilla pudding
1 c pineapple or orange juice
1/2 c vegetable oil
5 whole eggs
1/4 t vanilla
1/4 t almond extract

1/4 c poppy seeds

Thoroughly mix all ingredients except poppy seeds.

Fold in poppy seeds.

Coat the bundt pan with the cinnamon powder frosting.

Pour into prepared bundt pan and bake.
350° oven for 45 minutes

Variation: Add a glaze of powdered sugar and milk over the cooled cake instead of cinnamon frosting.

No comments:

Post a Comment