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Tuesday, December 14, 2010

Creamy Chicken with Mushrooms and Celery

6 chicken breasts, still frozen okay
1 can condensed cream of celery soup, do not add additional water
1 can condensed cream of chicken soup, don not add additional water
1 12 oz can sliced mushrooms , drained
1 cup chopped celery
1/4 t pepper

Mix together all ingredients, adding chicken last and put in crock pot. Cook on high for 3-5  hours. Stir and then lower heat until ready to eat. Serve over  brown rice or whole wheat noodles.

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