1/2 cup chili powder
2 t garlic powder
2 t onion powder
1 t crushed red pepper flakes
2 t dried oregano
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1T and 1 t paprika
1/4 c ground cumin
2 T and 2 t salt
2 T and 1 t black pepper
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Use 3T for every 1 pound ground beef.
For each pound of beef,
Add: 2 tsp. of cornstarch or 1 T flour
2/3 cup of cold water
Enchilada recipe
Super yummy enchiladas from this.3 T of the taco seasoning mix
A small can of tomato sauce
2 cans of diced tomatoes w/green chilis (like Rotels)
2-3 chicken breasts
1 cup shredded cheddar cheese
Add everything except the cheese into a crock pot.
After the chicken is cooked, shred it up and add about a third of the sauce to the chicken. Roll into flour tortillas with a bit of cheese (I used sharp cheddar). Put a little sauce in the bottom of a pan, place the enchiladas in the pan, cover with the rest of the sauce, then top with cheese and bake until bubbly.
