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Wednesday, December 15, 2010

Buttermilk Candy

One of Jeanette Hutton's friends, Judy Hamilton

2T light Karo syrup                  2c white sugar
1/2 c butter                              dash salt
1c buttermilk                            1t baking soda

1 t vanilla                                   1/2 c nuts

Cook sugar, karo, butter, buttermilk and soda in sauce pan.
Stir often until forms hardball when dropped into cold water.
Remove from heat, add vanilla and nuts. Beat vigorously until it begins to hold shape.
Pour into buttered dish. Let set. Cut into squares.

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