Chicken and Rice Bake

1 10 oz can cream of mushroom soup
1 c water
3/4 c uncooked white rice
1/4 t paprika
1/4 t pepper
4 skinless boneless chicken breast halves
1. In a 9X13 cake pan, mix soup, water and rice.
2.  Place chicken on top of mixture.
3. Sprinkle with paprika and pepper.
4. Bake uncovered @350 for  45 minutes until done.
5. Serves 4