2 zucchini
Flour
Egg
Parmesan cheese, grated
Vegetable oil
Slice zucchini into 1/4" circles.
Break an egg into a plastic bag.
Squish the egg.
Coat chopped zucchini with egg.
Add 1 cup of flour to bag and shake to coat the zucchini.
Separate each piece to insure good coating.
Let sit and allow the egg to soak up the flour. More flour may be needed to coat the zucchini.
In skillet, heat oil on high heat. Fry zucchini on one side until golden. Turn and cook other side. Remove and sprinkle with parmesan cheese .
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