Southwestern Chopped Salad

Ingredients
Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions
1 cucumber

Chuys Jalapeno Cilantro Sauce as a dressing

Directions
Finely chop all the veggies.
Place all ingredients in a large bowl and stir to combine.
Toss Creamy Cilantro dressing or with desired dressing.
Add some grilled chicken and it's a home run!

Debi Hanninen pinned this to her Pinterest account and I had to try it. Fabulous!
http://www.thegardengrazer.com/2013/04/southwestern-chopped-salad-with.html

Toffee Bars

 

1 cup butter

1 cup brown sugar

1 tsp vanilla

2 cups flour

1 6-oz package (1 cup) semisweet chocolate pieces

1 cup chopped walnuts (optional)

 

Cream together butter, sugar, and vanilla. 

Add flour, mix well.  Stir in chocolate and walnuts.  

Press mixture into ungreased 15 1/2 x 10 1/2 x 1 inch jelly-roll pan.  

Bake in preheated 350 degree oven 20 - 25 minutes or until browned.  While warm, cut into bars or squares.  Cool before removing from pan.

Melinda Bauers' recipe Mahjongg 2013