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Sunday, May 6, 2012

Chuy's Creamy Jalapeno Sauce






Ingredients:
1 packet of dry ranch dressing mix (2-3 Tablespoons)
1/3 c. heaping pickled jalapenos
1/4 c. verde sauce
1/4 c. milk
3/4 c. sour cream
1/4 c. mayonnaise
1/2 t. – 1 t. lime juice
1/4 t. garlic salt
handful of cilantro
Blend all of the ingredients together in a blender. You may want to add more or less milk to get your desired thickness. It  thickens up once it sits in the refrigerator. 
Chill in the refrigerator until ready to eat. Serve with tortilla chips, and garnish with cilantro to make it pretty. We use this on top of bbq chicken or rice. Super flavor!

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