1 cup butter
1 cup brown sugar
1 tsp vanilla
2 cups flour
1 6-oz package (1 cup) semisweet chocolate pieces
1 cup chopped walnuts (optional)
Cream together butter, sugar, and vanilla.
Add flour, mix well. Stir in chocolate and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 - 25 minutes or until browned. While warm, cut into bars or squares. Cool before removing from pan.
Melinda Bauers' recipe Mahjongg 2013
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