Teriyaki Mini Meatballs

1 lb ground beef (85% lean)

3 large gloves garlic (minced)

2 tablespoons milk

1 egg

salt and pepper, to taste

½ cup bread crumbs

1  tablespoon Worcestershire Sauce

1 tablespoon Teriyikai Sauce

Directions: 

Preheat oven to 400 degrees.  

Mix all ingredients together and form mini meatballs.  Place on a greased baking pan and bake for about 25-30 minutes or until nicely browned. 

Sauce: 
slightly adapted from Mel's Kitchen Cafe
  
1/2 cup soy sauce
1 3/4 cups water
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup packed brown sugar
2 tablespoons honey
2 tablespoons butter
2 tablespoons flour

2 tablspoons sesame seeds
1/2 cup sliced scallions


Directions:
In a bowl whisk soy sauce, water, ginger, garlic powder, brown sugar and honey in a bowl. In a small sauce pot melt 2 tablespoons of butter and then add 2 tablespoons of flour.  Whisk together and let cook for 1 minute.  Add the sauce mixture and let cook until combined and thickened.   Add meatballs to pot and let simmer for about 10 minutes.  Garnish with sesame seeds and sliced scallions