5-Minute Chocolate Cake in a Mug Serves 2

• coffee mug
• 4 tablespoons flour - make sure you measure it right
• 4 tablespoons sugar
• 2 tablespoons unsweetened cocoa

• 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons chocolate chips
• splash vanilla

Instructions

• Add all of the dry ingredients to the mug and mix.
• Add the egg and combine well. It gets pretty pasty at the point.
• Stir in milk and oil.
• Add chocolate chips* and splash of vanilla. Stir well.

Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.


I was able to invert the cake easily onto a small plate. Put a dollop whipped cream and drizzle with chocolate syrup. One mug easily serves 2.


This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!






http://www.instructables.com/id/5-minute-Chocolate-Cake/