Craig's Carne Guisada

"Red Caldwell's Carne Guisada

3 lbs. lean, boneless beef, cut into 3/4 inch cubes
Crisco shortening for browning
2 onions, peeled and chopped
5 cloves garlic, peeled and minced
1 cup flour, or more as needed
1 T cumin
1 fresh jalapeno, minced
Salt and pepper to taste

Combine flour and cumin in a large paper bag.

Add the meat and shake the bag to coat the meat with the flour.

Heat oil in Dutch oven until very hot, and brown the floured meat.

Add onions, garlic and jalapeno with water to cover.

Cover and slowly simmer for 2 hours, stirring every 30 minutes.

Thicken with remaining cumin seasoned flour, if desired.

Serve with flour tortillas and Spanish Rice.

Craig made this to take fishing this year, August 2013

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