Baking glaze, here's the link.
3 cups blueberries, rinsed and lightly dried
2 T cornstarch
2 T sugar
Pinch salt
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
2 T packed light brown sugar
2 T cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup chopped pecans
2 T room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping
Directions
Preheat oven to 375 degrees F.
Coat individual 4 baking dishes with the glaze.
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
Combine next set of ingredients.
Add butter and pinch into chunks. Mix until it looks crumbly.
Add the blueberries into baking dishes.
Top evenly with the crumb mixture. Bake for 25-30 minutes. Serve with ice cream and whipped cream.
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