30-Minute Yeast Rolls 1/2 doz, 1 doz or 3 doz

30-Minute Roll  (1 dozen version)    recipe for 3 large hamburger buns or 11 dinner rolls  in red (recipe cut in half)

1 1/8 cups plus 2 tsp. warm water   (1/2 c, plus 1T, plus 1t warm water)
1/3 cup oil                                       (2 T plus 2t oil)
2 T yeast                                         (1 T yeast)
1/4 cup sugar or honey                    (2T sugar)


½ tsp. Salt                                       (1/4 t salt)
1 egg                                               (1/2 beaten egg. Brush the other half onto bread tops before baking)
3 ½ cups flour                                 (1 3/4c flour)


Mix 1st 4 ingredients and let rest for 15 minutes.
 Add salt and egg – gradually add flour.
Shape into dinner rolls, or use in your favorite recipe that calls for dough.
After shaped, let rest for 10 minutes.
For rolls, Bake 10 minutes @400 degrees ‘till golden brown.

The 3-piece buns were made with the 1/2 dozen recipe.
Coat baking cups,(including the top of the pan)  very well with baking glaze.
 Form 3 small balls per roll.  Brush the tops with the part of the leftover egg.
You won't use it all.
 Let rest 10 minutes before baking. Bake 10 minutes at 400 degrees.


Cody made the 3 dozen recipe and froze the shaped dinner rolls. Upon defrosting,  rolls will rise and be ready to cook as described. 

30-Minute Rolls (3 dozen version)

3 ½ cup warm water
1 cup oil
6 T yeast
¾ cup sugar or honey
1 ½ tsp. Salt
3 eggs
10 ½ cups flour
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees till golden brown.