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Sunday, January 2, 2011

Slow Cooker Chicken

This has a few peas and red pepper.

1 envelope Onion Soup Mix
2 c sour cream
10 oz. can cream of mushroom soup (I have used cream of chicken and added canned mushrooms too)

6 boneless, skinless chicken breasts (smallish ones, it's all got to fit in the crockpot)

  1. Combine soup mix, sour cream, and canned soup in crockpot. 
  2. Add chicken, pushing it down so it is submerged in the sauce.
  3. Cover. Cook on lo for 8 hours.
Serve over rice or noodles.

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