ChocolateTruffles
Ingredients
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- COATINGS
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars
- MELT chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
- POUR into medium bowl. Cover and chill 2 hours or until firm.
- SHAPE into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.
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