Makes 18 turnovers Oven 400 degrees
Ingredients
- 1 1/2 cup fresh blueberries
- 1/2 c sugar
- 2 T cornstarch
- 1-2 T fresh lemon juice
- Lemon zest from 1 lemon
- 2 T butter
- Pepperidge Farm Puff Pastry Sheets
Stir in butter and let cool.
Unfold the pastry dough sheets and cut each sheet into 9 pieces.
Spoon 1 teaspoon of cooled filling into the center of each dough piece and fold over, pinching the edges tightly.
Place on slightly greased cookie sheet or silpat.
Sprinkle with granulated sugar.
Bake at 400 degrees approx. 10 minutes.
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