BBQ Chicken Roaster





Ingredients:
1 3-4 lb. whole chicken (get one that fits your crockpot) If you need to, cut it in half now, while it's thawed.
1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's Honey BBQ flavored)

The trick to cooking this straight from the freezer is in preparing the chicken before you freeze it.

1. Remove the chicken from the packaging.
2. Remove the neck bone and any other parts looming in the chicken's cavity.
3. Rinse the chicken and store it in a gallon ziploc bag.
4. Put in freezer and store until ready to cook.

When you're ready to cook the frozen chicken.

1. Remove the chicken from the ziploc and place in the crockpot.
2. Cook on high for 4 hours or until the wings just fall off the bone.
3. Remove the chicken from the crockpot and pour off the chicken broth. You can use this later if you want to make chicken soup...
4. Let the chicken cool for 15 minutes or so, then debone the chicken. It will fall right off the bone.
5. Put the chicken back in the empty crockpot and pour in BBQ sauce. Let simmer another hour or so.

This is great as a sandwich or with baked potatoes.