Casa Ole Green Sauce

 

 

INGREDIENTS:

4 avocados
1 (16 oz.) container Sour Cream
1 can Rotel tomatoes
1 tablespoon garlic powder
1 (4 oz.) can Green Chili Peppers
2 teaspoons salt
1 teaspoon lemon juice
3 ounces cream cheese

site comments suggest try adding  cilantro 

PREPARATION:

Mix and blend all ingredients until smooth.

NUTRITION:

48 calories, 4g fat, 2g carbohydrates, 1g protein per tablespoon.

This recipe from CDKitchen for Casa Ole Green Sauce serves/makes 28 oz

Snickerdoodles

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.

http://allrecipes.com//Recipe/mrs-siggs-snickerdoodles/Detail.aspx

Sweet Bacon Chicken Wraps

 

Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon, cut in thirds
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes.

Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder.

Dredge wrapped chicken in mixture.

Spread a light layer of baking glaze on baking pan. Make sure your pan has sides; the bacon grease will run off into the oven.

Bake 30 to 35 minutes or until bacon is crisp.

Paula Deen's recipe http://www.foodnetwork.com/videos/sweet-chicken-bacon-wraps/32126.html

Chocolate White Chocolate Chip Cookies

Ingredients:

1/2 pound unsalted butter, at room temperature

1 cup light brown sugar, packed

1 cup granulated sugar

2 teaspoons pure vanilla extract

2 extra-large eggs at room temperature

2/3 cup good unsweetened cocoa

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 pounds good white chocolate chips

Preheat the oven to 350 degrees F.

Cream the butter and both sugars until light and fluffy.
Add the vanilla, then the eggs, 1 at a time, and mix well.
Add the cocoa and mix again.
Add the flour, baking soda, and salt.
Mix ONLY until just combined.
Fold in the  white chocolate chips.

Drop the dough on a baking sheet lined with silpat.
Scoop using small scoop. Make sure some of the chips show thru on the top.
Dampen your hands and flatten the dough slightly.

Bake for 10 minutes (the cookies will seem underdone).
Remove from the oven and let cool slightly on the pan until they set up a little.


Recipe adapted from :
http://www.foodnetwork.com/recipes/ina-garten/chocolate-white-chocolate-chunk-cookies-recipe3/index.html