Mini Blueberry Pies

Ingredients
cooking glaze (blog)
1/8 c tapioca
1/2 c sugar
2 cups frozen blueberries, microwaved a couple of minutes to defrost a bit
zest of half a lemon or lime

coursely ground sugar for topping, optional

1 already prepared pie crust recipe (blog)

Directions
Apply cooking glaze to each cupcake tin.
Mix all ingredients and let it rest for 15 minutes. This allows the tapioca to soften.
Roll out dough and cut into circles large enough to cover the inside of a cupcake tin. I used a large drinking glass. Cut little circles to drop on top of the filled pies.

Fill each cupcake pie about half full, then place smaller circle on top.
Sprinkle with sugar.

Cook 15 minutes at 400 degrees, then 25 minutes at 350 degrees. Just watch to make sure they don't overcook.
 Makes 9 mini pies.




http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2008/03/mini-blueberry.html