Sweet Bacon Chicken Wraps

 

Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon, cut in thirds
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes.

Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder.

Dredge wrapped chicken in mixture.

Spread a light layer of baking glaze on baking pan. Make sure your pan has sides; the bacon grease will run off into the oven.

Bake 30 to 35 minutes or until bacon is crisp.

Paula Deen's recipe http://www.foodnetwork.com/videos/sweet-chicken-bacon-wraps/32126.html